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Oatmeal and fuzzy slippers are my motivation to rise from my cozy bed and warm sheets each and every morning. I love these slippers. They are the most comfortable shoe I’ve ever owned and never fail to provide my feet with warmth.  As I ritually slid them on today I became a bit sentimental. It finally hit me–I am done with my undergraduate career. I purchased these slippers the summer before I began college and they have served me well.   I am uncertain what is going to come next (hopefully a career in food/wine/health!) but these shoes will remain with me as I take my next steps.

I was freezing when I woke up this morning, so I appreciated my slippers and oatmeal even more. I wanted something comforting and hearty. I thought about making something like my fruit cake oats, but as soon as I opened the refrigerator to grab my almond butter I spotted a can of fresh cleaned peaches. I am in the process of cleaning out my fridge before graduation (2 weeks from Sunday!!) and these looked like they would make a nice addition to my oats. I was also under the mentality that I might be able to channel the warm weather back by adding peaches to my breakfast…let’s hope this works :).

In the mix: 1/4 cup oat bran, 2 TBS rolled oats, 1/3 cup unsweetened vanilla almond milk, 1/3 cup water, 1/2 sliced banana, 1.5 tsp chia seeds, 1.5 tsp ground flax, cinnamon, vanilla extract. Topped with clean peaches, blackberries, almond butter and cinnamon.

This was obviously “the best bowl of oatmeal I’ve ever made”–I always think that oatmeal is fantastic:)! I was a little heavy-handed with the almond milk today and added a few extra splashes as I measured out the 1/3 cup. This was certainly for the better because my oats were MUCH creamier and fluffier than usual. I basically scraped my almond butter jar for the last chunk so oats in a jar are coming soon! This is also exciting because I love opening a new jar of almond butter almost as much as I love licking them clean! I’m off for a day of review sessions, studying and day dreaming about new kitchen creations for “study breaks”. Two finals and one paper left until I’m out in the real world!

Happy Almost Weekend,

Nora

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