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Posts Tagged ‘OIAJ’

Ina Garten, aka my kitchen hero, charmingly states “What could be bad?” as she incorporates decadent and simple ingredients into her divine creations. This morning with each heavily bite of my oats in a jar, I started to channel Ina and kept thinking “What could be bad?” Answer: absolutely nothing. Putting warm oatmeal in an almost empty nut butter jar is such a simple pleasure. I started making mental notes about how amazing this breakfast is:

1. I get satisfaction knowing that I successfully ate ever molecule in my expensive nut butter jar.

2. One less dish that I have to do, saving time and WATER! GO GREEN!

3. It is amazing when you get to the bottom only to discover a chunk of almond butter coating your spoon.

4. Melted almond butter is delicious.

5. Let’s face it, eating out of a jar is fun.

6. If I really wanted to I could put the lid on and have an easy portable breakfast.

7. I get to open another jar soon!

8.  Oatmeal in a jar is one of the most comforting and satisfying breakfasts I can think of, and easy to take back to bed with a cup of coffee!

In to my almond butter jar went: 1/4 cup oat bran, 2 TBS rolled oats, 1/3 cup almond milk, 1/3 cup water, 1/2 thinly sliced banana, 1.5 tsp chia seeds, 1 tsp ground flax, cinnamon, and vanilla extract topped with blackberries and raspberry preserves.

I know I’ve said it before, but I really enjoy the combination of rolled oats and oat bran. I like the texture of rolled oats alone but they do not generate a fluffy volume. I get the best of both worlds when I combine rolled oats and oat bran to create a fluffy/chewy bowl of perfection.

I’m off to the bakery for the day, where I will be dreaming up my next creation. I have a little something in mind for dinner this evening so stay tuned!

Goodness,

Nora

What are your favorite simple yet satisfying meals?

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The Beginnings

Favorite Study Snack: Turkish Apricots Stuffed with Almonds

Happy Lick-Your-Almond-Butter-Jar-Clean Day Friday. Remember that almost empty jar I pictured yesterday? Well, I made sure to put it to good use today with Oats In a Jar! I have done this before with overnight oats, however; putting warm stove-top oats in a jar makes for an infinitely better melty-almond experience. I used my standard banana-oat mix ( 1/3 cup unsweetened vanilla almond milk, 1/3 cup water, cinnamon, nutmeg, vanilla extract, 1/2 banana, 1/3 cup steel-cut oats and 1/2 TBS chia seeds), mixed a handful of blueberries in at the very end, added the mixture to my almost empty Maranatha Almond Butter jar and topped with Chobani Plain Greek Yogurt, Crofter’s South America Superfruit Spread (Maqui berries and Passionfruit), chopped Turkish Apricots and Galaxy Vanilla Almond Granola. DELICIOUS! There were points were I literally was eating spoonfuls of ALMOND BUTTER! Whoever started this OIAJ trend needs an award. My favorite addition was the Turkish Apricots. I love dried apricots, and often snack on them with mixed nuts. (see picture above, my favorite way to eat them= stuffing with almonds!)  These are the most flavorful, and have the best texture. I find that bagged apricots are some times “gummy” and have a preservative taste. I only chopped 1 or 2 to put into my oats, and despite the other flavors, could taste them in every bite.

I’m headed home this afternoon for an eye doctors appointment. The pink eye I had about a month ago turned into an allergy and I have been wearing glasses ever since! I am glad to finally be glasses free, plus I get to go out for a fish dinner with my parents! (Fish because we don’t eat meat on Friday during lent/ I love fish! Can you believe Lent is almost over? I gave up caffeinated beverages, and only cheated a few times, plus get de-caf lattes and coffee so it’s not all bad! I have to say I have been feeling FANTASTIC being caffeine free.) With traveling comes ROAD SNACKS! It’s not a far drive so I packed some finger foods: 1 large carrot, 1 celery stalk, 1 Gala apple and left over mango sprinkled with cinnamon. I ended up eating another Gala apple while chopping all of this! They are so good! I made a spontaneous Lady Gaga CD purchase yesterday when I went to Target. I can’t remember the last time I actually bought a CD. This should be a fun one for the ride; there is something about her music that is….interesting to me.

In other news I am 99% sure that I am going to get a juicer this summer! I’m thinking about getting one from Breville. I found a few that were less expensive, but from past experience buying “cheaper” appliances, I know that they don’t always last and quality is extremely important. If anyone has suggestions let me know!

Have a Safe Weekend,

Nora

What is your favorite music? When was the last time you bought a CD?

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Dear Oats, I miss you. Love Always, Nora.

I haven’t had my beloved stove top oats in a few days, and oh how I have missed them! There is nothing better than a bowl of creamy, luscious and hearty oats to start the day off right. I can honestly say that no other breakfast satisfies me the way oatmeal with fruit and nut butter does. Be still my heart.

I wanted to thank Kristen at POM Wonderful for contacting me and sending me some bottles of POM juice to test out. I will use the juice in much more creative ways, but I HAD to incorporate POM into my oats as my first cooking endeavor. Breakfast today was: Banana Oats with Almond Butter and Mango-Blueberry Pomegranate Sauce.

The Base: 1/3 cup unsweetened almond milk, 1/3 cup water, cinnamon, nutmeg, vanilla extract, 1/2 sliced banana, 1/3 cup rolled oats, 1/2 TBS chia seeds. Bring everything up to banana up to a simmer, add oats and seeds, cook for ~8 minutes “whipping” banana at the end.

Mango-Blueberry POM sauce: In a small sauce pan combine blueberries, mango and cinnamon. Add POM to coat, simmer and stir until slightly reduced.

I also added 1 TBS of Almond Butter directly to the center and poured the warm sauce over it. YUM! I’m also thinking OIAJ (oats in a jar) might be necessary tomorrow, based on the condition of my almond butter jar. Happy Friday to me :)!

To the Most Important Meal of the Day,

Nora

What are your favorite flavor combinations using pomegranate?

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