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Posts Tagged ‘natures path granola’

After I packed up my lunch it began to thunder-storm! Go figure. I decided to make camp in my apartment and study while it passed. After a little while I determined that it was time to take a study break and stir my new almond butter jar. I figured I was going to want almond butter in the next few days anyways, so I had to try. I got this jar for $5 (usually about $9) and the ingredients list is roasted almonds and sea salt. Check out the oil! Naturally after I licked the knife clean, I had to sample. I had two of these babies, and I couldn’t imagine a more perfect way to sample almond butter than stuffed in a date ;). It was a little bit too salty for my liking but the roasted almond flavor is amazingly intense!

The sky finally cleared and before I left my apartment I did a last-minute lunch box grab and added some Nature’s Path Vanilla Almond Flax Granola for my yogurt. I wasn’t sure how long my exam would take and wanted to be full and focused. With my breakfast, snacks and lunch this was NOT a problem. I think it was a bit too filling because my stomach was feeling bubbly. It fueled me through last-minute studying and my exam, so no complaints here. Also, MY SANDWICH WAS AMAZING. Seriously goat cheese + cucumber+ cinnamon raisin toast= LOVEEEEE. I made this sandwich all the time over the summer with fresh basil on my bakery’s Pecan Raisin Sourdough. Can summer please come sooner? I want that again!Last weekend when I was working at the grocery store the produce department had cooking demonstrations of artichokes, and I knew it was time to conquer my fear and prepare one. I also had a little inspiration from Allie! It was simple and filling, I’m so happy that I finally made it.

I served my artichoke with a side of warm spicy cottage cheese dip which consisted of 1/2 cup cottage cheese, 2 tsp Dijon, 1 tsp whole grain Dijon, few dashes of hot sauce, cracked black pepper, spinach chiffanode, 1/4 chopped red bell pepper. It was so much fun to eat (although a bit time-consuming) and the flesh was succulent. I loved it with this dip, the Dijon was the perfect pair for the artichoke. When I finally got through all of the leaves and dip, I found that the best was yet to come: the artichoke heart.I scraped away the prickly, hairy filaments and dug in. Did I die and go to heaven? I never wanted this to end. It was buttery and sweet. I love saving the best for last.

To round my day out, I turned to the freezer for dessert: Mint Cookies and Cream with Frozen Raspberries. I finished the last of my raspberries and the mint ice cream’s days are numbered!

I have one exam tomorrow at 12:30pm, a paper due 5pm Friday and then I’m done with my undergraduate career!!! Since I’m going to have to be up early and won’t really have time for a sit down lunch, I prepared my breakfast/lunch as my dinner was cooking. Multitasking folks, multitasking.

Don’t Stop Believing,

Nora

What is one food that you’ve always wanted to prepare but were intimidated by?

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AH! I feel like I have been away for ages! This weekend was a little NUTS and filled with a few too many NUTS.

I began my Saturday with a lovely breakfast with my roommate of Cinnamon Peaches and Cream Kodiak Cakes with sliced pineapple, watermelon, orange juice and coffee on the side. I love Kodiak Cakes. Unlike many whole wheat mixes I have tried, Kodiak cakes are fluffy, doughy and extremely easy to make. For a single serving all you have to do is add 1/3 cup mix with 1/3 cup water! I added cinnamon to the batter and topped it with sliced peaches, Chobani Plain Greek Yogurt and more cinnamon. My roommate always thinks it’s a bit odd when I take pictures of food (she doesn’t know about my blog) so I decided to forgo a picture and enjoy our breakfast together. There was a big event on campus so we headed over for a while to enjoy the nice weather, music and good company. Before I knew it, it was 4pm and I was so busy having fun that I had forgotten lunch! I’m a little embarrassed to post this (and almost didn’t), because the premise of my blog is “healthy living” and this definitely wasn’t the healthiest of days for me, skipping lunch and then going a bit overboard with my evening eats. But blunders are a part of life–living and learning

I was starving and slightly thirsty when I got back so  I decided to make myself a SUPER Green Monster topped with Granola and Raw Almonds. This monster was so big that I barely fit it into the bowl! It contained: 1 large frozen banana, 1 carrot, 1 scoop chocolate whey protein powder, 1 scoop GREEN Amazing Grass Superfood, ~1 TBS peanut butter, 2/3 cup almond milk, 1/3 cup pumpkin, 1/3 cup water, 2 large handfuls of spinach and 3 ice cubes. I topped it off with 1/4 cup Nature’s Path Vanilla Almond Granola with Flax and raw almonds.

After a few bites, I thought I needed more substance so I added melted Dark Chocolate Almond Spread and Coconut Butter to my bowl. This was very tasty but I think I went a little over board with my nut butters! It was really filling, but I couldn’t consider it a full meal especially since I missed lunch. A little while later I had an apple, a large carrot and made  a plate with a serving  Dr. Crackers and Broccoli and topped it off with a copious amount melted Extra Sharp Cheddar Cheese. I was beyond full and decided a nap was in order after such a long day. When I woke up, I wasn’t hungry but made a snack with the rest of my Chobani, Almond Butter ~2 TBS and cinnamon . I also made toast topped with almond butter, raspberry jam, chopped date and apple sauce (random but delicious!). I nearly emptied my almond butter jar so I think it’s safe to say that oats in a jar will be making an appearance this week. Everything I consumed was “healthy food” but the quantity was a bit much; my eyes were much bigger than my stomach! I love nut butters but they tend to be the type of food that I can get a bit carried away with. Between the peanut butter, almond butters and coconut butter I think I had something around 5-6 TBS in a very short period of time.

Needless to say my stomach was NOT feeling so hot after all of these random-mish-mashed foods. I was just looking for a quick fix and went a little overboard. Happens to the best of us.

I wasn’t hungry when I woke up this morning, and my stomach was still feeling uneasy from my food selections but each day is a new day for health. I decided to start today on a fresh foot with a bowl of sliced strawberries, blackberries, Nature’s Path Vanilla-Almond Flax Granola, and vanilla soy milk. I had an apple and cappuccino for a mid-afternoon snack and started to feel a bit more on track. I settled for an early dinner which was fresh and clean. A big spinach salad with 1/3 block tempeh, 1/2 of a roasted beet, 1 golden beet, cucumber, red pepper, tomato, mushrooms, 1 large carrot, clover sprouts in a red wine vinaigrette. I had a few Dr. Krackers on the side  and for dessert I had an ice cream sandwich.

I usually carry around granola bars and pack small snacks “in case of emergency”. I hate when I miss a meal or a snack and then try to compensate for it later in the day; it just leaves me feeling uncomfortably full and lethargic. Like I said before, each day is a new day for health so I just left my Saturday behind and started Sunday off with a fresh outlook. My mom always says, it’s better to be proactive then to dwell on things.

To Fresh Starts,

Nora

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