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Posts Tagged ‘Carrot Fries’

Hey everyone! I hope you all survived this Manic Monday! What makes Monday such a crazy day anyways? I swear I always feel like I’m being pulled in 7 directions, running around like a chicken with my head cut off (what a bizarre phrase.). I have lots of studying to get done this evening but wanted to post some of the foods that really hit the spot today. I love when I eat something and it is EXACTLY what I wanted.

“Breakfast” (I have to put this in quotes because this is not something I would typically consider breakfast.):

For once in my life I didn’t feel like making breakfast and I was in a rush to study. Good thing I have an ample bar supply! I know I said before that I wasn’t fond of these Chocolate Cherry Almond Luna Protein Bars but I think they are growing on me. When I went to my stash I was thinking Chocolate Peanut Butter Luna but this little guy just jumped out at me. It  COMPLETELY hit the spot and this mini meal held me over for a few hours!

Lunch:I’m still working on cleaning out my fridge  and I was craving some hummus and cheese on toast so lunch today was a monster sandwich. This monster contained: 2 slices of Ezekiel Bread, Cedar’s Original Hummus, Swiss Cheese, spicy brown mustard, spinach, cucumber, sprouts, Roma tomato and turkey breast. On the side I had watermelon and a Honeynana Chobani Champions with blackberries and 1 TBS walnuts.

Lunch was also supposed to have this beet, carrot, celery and ginger juice, but I think the beet was a little overripe (bad part of cleaning the fridge…things you forgot you had gone to waste 😦 ) and it tasted a little off.

After lunch I went to Barnes and Noble to study and of course I got a Grande Non-Fat Cinnamon Dolce Latte.I think I have it set in my head that I need a warm, sweet, foamy latte in my hands in order to focus on tedious material. I also had a bite of a Vanilla Bean Cheesecake Factory Cupcake that they had for sampling! SCORE! Only 4 more days!

Dinner:

Brace yourself…

All day long at the Barnes and Noble cafe I kept smelling coffee, peanut butter (they have amazing peanut butter cup cookies that they heat up!) and maple. I was also FREEZING thanks to their work conducive temperatures so I wanted something cozy for dinner. I saw this sweet potato and baked beans concoction on Caitlin’s blog, and knew I had to try it. I picked up some Bush’s Original Baked Beans (has bacon, not the vegetarian!) a while ago anticipating the day when I would make this. I roasted the potato in the oven at 450 for about 40 minutes. I almost cooked the sweet potato in the microwave but I LOVE eating the skin, and it gets crispy and caramelized when you roast it in the oven 🙂 . I cut the sweet potato open, sprinkled it with cinnamon and topped it with baked beans. HOLY COW! Caitlin, you are a genius! This is the most surprisingly fantastic thing I’ve ever consumed. I swear I would be a very happy girl if I had this every night for the rest of my life. On the side I had some roasted broccoli, carrot fries and dill pickles. Everything was dipped in ketchup, even the sweet potato.

Dessert:

I was feeling a bit “All-American-Cookout” after dinner and decided to continue this theme for dessert.I give you: Vanilla Bean Frozen Yogurt topped with cinnamon, chunky natural apple sauce, a chopped Medjool Date and Kopali Dark Chocolate Covered Cacao Nibs. This tasted like a wholesome apple crumble. The date pieces give a nice maple flavor, and harden for an extra chewy texture. It was only missing one thing: Peanut Butter. I dove back into my freezer candy stash after the photo for a miniature Reese Peanut Butter Cup. Perfection.

Now I am full and satisfied and ready to get back to work. I find it makes SUCH a difference when I study with a full and happy belly. I am a million times more focused and productive. Although, I do start day dreaming about all of the things I want to make post-graduation after a few hours of reading Freud.

Studying Hard,

Nora

What is your favorite simple and satisfying meal?

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