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Posts Tagged ‘brunch’

To my dismay, I woke up this morning to a torrential down pour. My dad and I were going to go on a bike ride but had to cancel our plans due to the massive puddles that had accumulated. Instead, we decided to go to the local high school track and run. Before we left I had a pre-run banana.

When we returned, “Dad’s Breakfast Kitchen” was in full swing for another amazing Sunday brunch! This lovely omelet was made with 3 egg whites and 1/2 a run away yolk, stuffed with spinach and goat cheese, and topped with fresh tomato, basil and more goat cheese. On the side I had a piece of whole wheat toast with fresh strawberries, honey and cinnamon. Needless to say, I was in breakfast heaven.

While waiting for the rain to pass, I took another stab at baking Super Charge Me Cookies in my parent’s functional oven and they came out MUCH better than my little  disaster last time.

What an oven should look like.

Cookies that aren't burnt!

I used peanut butter and loaded them with dark chocolate chips, sunflower seeds, dried cherries and dried cranberries. I had one for a snack before heading out on a stroll with my parents. I think it gave me a fair boost of energy because I found myself dancing to non-existent music as we walked around the neighborhoods. It is a good thing that my parent’s love is unconditional because my dance moves are borderline embarrassing.

I had planned on returning to my apartment later in the afternoon but was running behind schedule so I stayed at home for dinner. Besides, birthday cake was involved and I am not one to turn down good company and dessert. For dinner “Cafe Mom” was open and we had leftover steak with horseradish sauce, oven roasted sweet potatoes, a mixed green and tomato salad and boiled carrots and broccoli.Today was my mom’s actual birthday so we celebrated with a small cake for dessert.I had a slice complete with MINT CHOCOLATE CHIP (!!!!I have been dreaming of mint chocolate chip and my parents bought some on their grocery store trip. I love them.) ice cream.This concludes another segment of “my wonderful weekend at home”. Gotta love family.

Another Week,

Nora

What is your favorite food?

**(I feel like this is the hardest question in the world to answer, but it is something people frequently ask me. I like so many things and have yet to find a food that I truly dislike, therefore; I had a very long internal debate about what was my all-time favorite food. My conclusion: Ice cream. Go figure.)


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Happy Memorial Day!!

I hope everyone is taking advantage of this beautiful weather and enjoying the company of family and friends! I also hope that everyone takes a moment to pause and remember the meaning of this holiday. I want to send a big THANK YOU to our troops and all of those who have devoted their lives to our country. You are constantly in my thoughts, and I am so grateful for your commitment.

Today has been a patriotic day for my food. One of the reasons why I love coming home is to use my mom’s dinnerware. I swear she has plates, cups and place mats themed for every major holiday. The summer months are all about the stars and stripes!I woke up this morning around 7:30am, and geared up to go for on a “Memorial Day Run” with my dad. Before heading out the door I had a light breakfast that consisted of 1/2 of a large banana, strawberries, sunflower seed butter and coffee (in my themed mug!) while reading my horoscope and completing the easy Monday sudoku puzzle in our local paper. Fun fact: I’m obsessed with sudoku. Every time I am home I retrieve the newspaper from our mailbox as soon as I wake up so that I can do the puzzle while watching the news and having breakfast.

My dad and I ran a surprising 5.5 miles (it has been an EXTREMELY long time since I have done this distance, 3 is usually my max.). The sun was hot during our run and we were BEAT by the time we returned home. My dad, aka The Breakfast Man, whipped up some omelets for brunch. My omelet was made with  Swiss cheese, basil, mixed cherry tomato and broccoli with a glass of orange juice and a large carrot on the side (don’t ask, I was craving a crunchy vegetable haha). We had brunch outside on our patio and it was fantastic!  I don’t want to be repetitive, but I LOVE COMING HOME! There is something distinctly  special about family time and good food.The run took a lot out of me, and I decided that I needed a bit more protein. I extended this brunch with a 1/2 cup of Chobani Plain Greek Yogurt, strawberries, a handful of roasted almonds and cinnamon.The sun was out in full force today, thus the shadows in many of these pictures.

I’m off to do a few tasks before heading back to school my apartment later today. WHOA! I actually typed school and it took me a minute before I realized that I just completed college and now am in the working world. So the song goes, times are a changin’. I think we will have an early Memorial Day barbecue before I head back. I have to take advantage of our charcoal grill while I can because it’s back to a cast iron grill pan when I return to my mini apartment!

Always Remembering,

Nora

What are your plans for Memorial Day?

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