Posted in Almonds, Banana, Breakfast, Cheese, Chobani, Cinnamon, Nuts, Produce, Running, tagged Banana, Basil, Breakfast, broccoli, brunch, Carrots, Chobani Greek Yogurt, Cinnamon, coffee, grape tomatoes, Home, Memorial day, Omelets, orange juice, pre-workout food, roasted almonds, Running, stars and stripes, strawberries, sunflower seed butter, swiss cheese on May 31, 2010|
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Happy Memorial Day!!
I hope everyone is taking advantage of this beautiful weather and enjoying the company of family and friends! I also hope that everyone takes a moment to pause and remember the meaning of this holiday. I want to send a big THANK YOU to our troops and all of those who have devoted their lives to our country. You are constantly in my thoughts, and I am so grateful for your commitment.
Today has been a patriotic day for my food. One of the reasons why I love coming home is to use my mom’s dinnerware. I swear she has plates, cups and place mats themed for every major holiday. The summer months are all about the stars and stripes!I woke up this morning around 7:30am, and geared up to go for on a “Memorial Day Run” with my dad. Before heading out the door I had a light breakfast that consisted of 1/2 of a large banana, strawberries, sunflower seed butter and coffee (in my themed mug!) while reading my horoscope and completing the easy Monday sudoku puzzle in our local paper. Fun fact: I’m obsessed with sudoku. Every time I am home I retrieve the newspaper from our mailbox as soon as I wake up so that I can do the puzzle while watching the news and having breakfast.
My dad and I ran a surprising 5.5 miles (it has been an EXTREMELY long time since I have done this distance, 3 is usually my max.). The sun was hot during our run and we were BEAT by the time we returned home. My dad, aka The Breakfast Man, whipped up some omelets for brunch. My omelet was made with Swiss cheese, basil, mixed cherry tomato and broccoli with a glass of orange juice and a large carrot on the side (don’t ask, I was craving a crunchy vegetable haha). We had brunch outside on our patio and it was fantastic! I don’t want to be repetitive, but I LOVE COMING HOME! There is something distinctly special about family time and good food.The run took a lot out of me, and I decided that I needed a bit more protein. I extended this brunch with a 1/2 cup of Chobani Plain Greek Yogurt, strawberries, a handful of roasted almonds and cinnamon.The sun was out in full force today, thus the shadows in many of these pictures.
I’m off to do a few tasks before heading back to school my apartment later today. WHOA! I actually typed school and it took me a minute before I realized that I just completed college and now am in the working world. So the song goes, times are a changin’. I think we will have an early Memorial Day barbecue before I head back. I have to take advantage of our charcoal grill while I can because it’s back to a cast iron grill pan when I return to my mini apartment!
What are your plans for Memorial Day?
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Posted in Bread, Cheese, Cinnamon, tagged biscotti, Bread, Cheese, farmers mareket, fociccia, Hummus, kalamata olive, wake robin farm on May 29, 2010|
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I’m a little over excited for this post! I could hardly sleep last night because I had thoughts of fresh produce, artisan bread, flavored pastas and hummus running through my head. Today my parents and I ventured to my version of Disney Land: The Farmers Market. I have always been a Farmer’s Market enthusiast. I distinctly remember a time during my childhood when my family would go to Farmer’s Market almost every Saturday during the summer. I would always willingly hop out of my bed, excited by the prospect of finding handmade clothes for my barbie dolls and tasting locally produced cheese curds (I especially liked the pizza flavored cheese curds…I was a strange child.). There is nothing like waking up at 6am and entering a customer packed venue filled with smells of fried dough and dirt , to obtain “the good selection” of plants and produce. The energy at the market is what appeals to me the most. The vendors are so passionate about their products and you know you are purchasing something that was tended to with care. I always try to buy locally grown/ produced goods when I can because supporting the community is something that is very important to me.
The produce this time of year in Upstate NY is not at it’s best, however; we did not walk away empty handed. My mom bought several vegetable plants and herbs for her garden which will be amazing to have this summer–you can’t get any fresher than straight from your own backyard 🙂 !
We made a stop at the Mediterranean store at the market for ground cinnamon, goat cheese, fresh hummus and kalamata olives. We also purchased some locally harvested honey and locally produced Bailiwick Cheddar Cheese from Wake Robbin Farm.
Our trips to the market are never complete with out buying a loaf of bread from our favorite vendor. Today we purchased one of our favorites: Calamata Focaccia. This bread never disappoints and has large pieces of kalamata olives under the top layer of airy dough sprinkled with sea salt. Simply stated: heaven in bread form.Because we tend to be Sunday morning coffee, biscotti and newspaper people, we purchased three of these lovely chocolate almond biscottis to round out our trip. I’m looking forward to trying this tomorrow, they smelled buttery and divine!
I’m off to enjoy some bread, cheese and wine with my parents!
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Posted in Banana, Breakfast, Cheese, Chobani, Cinnamon, Dinner, Fish, Lunch, Peanut Butter, Sandwich, Sandwiches, Snacks, Vegetables, Wine/Beer, tagged Apples, Banana, Basil, Breakfast, breakfast sandwich, Carrots, cheerios, chinese food, dr. loosen wine, Eggs, Goat Cheese, Graduation, middle ages eer, mixed seafood and vegetables, Mushrooms, organizaton, peanutbutter, sandwiches, strawberries, Tomato, unpacking, wailing wench, wonton soup, Yogurt on May 17, 2010|
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Well, it finally happened. I graduated.
I couldn’t have asked for a better day for graduation. The sky was a brilliant shade of blue, the sun was shining and the temperature was mild. Our main ceremony lasted nearly three hours and I left thinking, “That’s it?”. Four years and it is over in the blink of an eye? My parents and brother joined me in the celebration and presented me with a beautiful bouquet of pink roses after the ceremony (THANK YOU!!). We went to brunch at a local cafe (a few minutes from my new apartment!) and I ordered a breakfast sandwich with two eggs, goat cheese, portabello mushrooms, tomato, basil and ham on sunflower bread. I have more pictures but unfortunately I left my camera uploader at my apartment, so I’ll have to post them on Tuesday.
After brunch, I attended my department ceremony to receive my diploma. It was a small ceremony and only lasted an hour. As soon as it was over I sprinted back to my dorm-apartment and went into a packing frenzy. I didn’t even stop to take my high heels off, I just wanted to GET OUT! I ate my last Jonagold apple and started throwing things here and there until everything was in the car. I have been ready to leave for so long and did not want to spend MORE time than was necessary. My parents joined me in the packing craze and we were out of there in about two hours. I think we were all surprised by the amount of ‘things’, especially kitchen gadgets, that I have collected over the year. It barely fit into two cars!
The insanity continued as we hulled garbage bags full of random items in to my new apartment. It was such a long day and I was so thankful to have my parent’s help. When we finished, we were extremely exhausted and still had a 1.5 hour drive home. It was nearly 8:30pm when we finally got back and dinner was Chinese food. My dad and I shared some Middle Ages Wailing Wench beer as we settled down and we feasted on wonton soup, mixed seafood and vegetables, rice and fortune cookies with a glass of Dr. Loosen Riesling. (pictures will be posted later!)
I fell asleep approximately one hour later and woke up this morning feeling refreshed. I’m glad that I was able to come home for a few days to spend time with my parents and organize myself before starting the next phase of my life. I know that if I stayed in my apartment last night I would have been anxious about getting settled and entered into another sleepless night and unpacking furry. I’m the type of person that likes to be completely organized before I can relax and focus.
I was really hungry when I woke up and after searching the contents of my parent’s cupboards and fridge, decided to create a gigantic yogurt mess with Greek yogurt, sliced almonds, Cheerios, banana, strawberries and cinnamon for breakfast.
I spent much of this morning generating a to do list, doing laundry, and configuring my computer. My generous parents bought me a new computer for graduation (!!!!!!!!!!!!!!!!!!!!!!!!!!) and I am organizing files on my old one before the transfer. This has NOT been an easy task. Much like my room at school, my computer is packed full of random files and pictures in an extremely unorganized fashion.
After a few hours of stressful computer sorting I made a peanut butter, banana, strawberry and cinnamon sandwich on two slices of whole grain bread with a side of baby carrots. Shortly after, I snacked on vanilla yogurt, dried cranberries, sliced almonds and cinnamon. I’m basically eating whatever I can scrounge up in my parents fridge. I’m hoping dinner has some sort of vegetable because today has been a fruit, nut and dairy filled day (good thing that those are my favorites!).
I’m off to do more computer work. I’m heading into the real world tomorrow to face my apartment mess and work. I’ll be sure to post but I can already tell that insanity is in store.
Are you an organized person? What are your tips and tricks?
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Posted in Apple, Banana, Breakfast, Cheese, Chobani, Cinnamon, Desserts, Dinner, Hummus, Kopali, Lunch, Nuts, Peanut Butter, Sandwich, Sandwiches, Side Dishes, Snacks, Spinach, Vegetables, Walnuts, tagged Apple, Apple Sauce, Big Sandwich, blackberries, Breakfast, Bush's Baked Beans, Carrot Fries, Cedar's Original Hummus, Chobani, Cinnamon, Dark Chocolate, Dinner, Ezekiel Bread, Frozen Yogurt, Hummus, Kopali, Luna Protein Bar, Lunch, Reeses, Roasted Broccoli, Sweet Potato, swiss cheese, Turkey Sandwich, Walnuts, watermelon on May 3, 2010|
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Hey everyone! I hope you all survived this Manic Monday! What makes Monday such a crazy day anyways? I swear I always feel like I’m being pulled in 7 directions, running around like a chicken with my head cut off (what a bizarre phrase.). I have lots of studying to get done this evening but wanted to post some of the foods that really hit the spot today. I love when I eat something and it is EXACTLY what I wanted.
“Breakfast” (I have to put this in quotes because this is not something I would typically consider breakfast.):
For once in my life I didn’t feel like making breakfast and I was in a rush to study. Good thing I have an ample bar supply! I know I said before that I wasn’t fond of these Chocolate Cherry Almond Luna Protein Bars but I think they are growing on me. When I went to my stash I was thinking Chocolate Peanut Butter Luna but this little guy just jumped out at me. It COMPLETELY hit the spot and this mini meal held me over for a few hours!
Lunch:I’m still working on cleaning out my fridge and I was craving some hummus and cheese on toast so lunch today was a monster sandwich. This monster contained: 2 slices of Ezekiel Bread, Cedar’s Original Hummus, Swiss Cheese, spicy brown mustard, spinach, cucumber, sprouts, Roma tomato and turkey breast. On the side I had watermelon and a Honeynana Chobani Champions with blackberries and 1 TBS walnuts.
Lunch was also supposed to have this beet, carrot, celery and ginger juice, but I think the beet was a little overripe (bad part of cleaning the fridge…things you forgot you had gone to waste 😦 ) and it tasted a little off.
After lunch I went to Barnes and Noble to study and of course I got a Grande Non-Fat Cinnamon Dolce Latte.I think I have it set in my head that I need a warm, sweet, foamy latte in my hands in order to focus on tedious material. I also had a bite of a Vanilla Bean Cheesecake Factory Cupcake that they had for sampling! SCORE! Only 4 more days!
All day long at the Barnes and Noble cafe I kept smelling coffee, peanut butter (they have amazing peanut butter cup cookies that they heat up!) and maple. I was also FREEZING thanks to their work conducive temperatures so I wanted something cozy for dinner. I saw this sweet potato and baked beans concoction on Caitlin’s blog, and knew I had to try it. I picked up some Bush’s Original Baked Beans (has bacon, not the vegetarian!) a while ago anticipating the day when I would make this. I roasted the potato in the oven at 450 for about 40 minutes. I almost cooked the sweet potato in the microwave but I LOVE eating the skin, and it gets crispy and caramelized when you roast it in the oven 🙂 . I cut the sweet potato open, sprinkled it with cinnamon and topped it with baked beans. HOLY COW! Caitlin, you are a genius! This is the most surprisingly fantastic thing I’ve ever consumed. I swear I would be a very happy girl if I had this every night for the rest of my life. On the side I had some roasted broccoli, carrot fries and dill pickles. Everything was dipped in ketchup, even the sweet potato.
I was feeling a bit “All-American-Cookout” after dinner and decided to continue this theme for dessert.I give you: Vanilla Bean Frozen Yogurt topped with cinnamon, chunky natural apple sauce, a chopped Medjool Date and Kopali Dark Chocolate Covered Cacao Nibs. This tasted like a wholesome apple crumble. The date pieces give a nice maple flavor, and harden for an extra chewy texture. It was only missing one thing: Peanut Butter. I dove back into my freezer candy stash after the photo for a miniature Reese Peanut Butter Cup. Perfection.
Now I am full and satisfied and ready to get back to work. I find it makes SUCH a difference when I study with a full and happy belly. I am a million times more focused and productive. Although, I do start day dreaming about all of the things I want to make post-graduation after a few hours of reading Freud.
What is your favorite simple and satisfying meal?
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