Feeds:
Posts
Comments

Archive for the ‘Bread’ Category

I live by the motto “never judge a book by its cover”; some of the best things in life come in unexpected forms. I always try to keep an open mind and will try anything once (within reason). It is with this mentality that I have discovered my love for things like escargot and raw fish. I was hesitant to try these things at first, but I’m so glad that I did.

For breakfast this morning I had a bowl of unconventional oats. I used 1/2 cup raw rolled oats, 1/3 cup Chobani Plain Greek Yogurt, 1/3 cup pumpkin, 1/2 of a large banana, ground flax, honey and cinnamon. With inspiration from Catlin, raw oatmeal is quickly becoming one of my favorite breakfast dishes. I did not think it sounded appealing at first, but after trying it I immediately fell in love. It has a better consistency than overnight oats and is far more substantive than granola or cereal. It keeps me full, satisfied and happy all morning long.

Lunch today is also “off the beaten path” so to speak. I packed my lunchbox with a sunflower seed butter, spinach and red bell pepper sandwich on whole wheat with two large carrots, an Empire apple and a super-charge me cookie. Allie sent me my very first jar of sunflower seed butter a few weeks ago and I have been dipping into it non-stop. I have added sunflower seed butter to everything from bread to yogurt, and found that some of my favorite surfaces have been vegetables. In fact, I think the best combination I tried was raw broccoli dipped in sunflower seed butter. Sounds odd, but it was so good. Remember my motto?

Hopefully my day will be as interesting as my food!

Happy Monday,

Nora

What is the best “odd” combination you have tried?

Read Full Post »

I’m a little over excited for this post! I could hardly sleep last night because I had thoughts of fresh produce, artisan bread, flavored pastas and hummus running through my head. Today my parents and I ventured to my version of Disney Land: The Farmers Market. I have always been a Farmer’s Market enthusiast. I distinctly remember a time during my childhood when my family would go to Farmer’s Market almost every Saturday during the summer. I would always willingly hop out of my bed, excited by the prospect of finding handmade clothes for my barbie dolls and tasting locally produced cheese curds (I especially liked the pizza flavored cheese curds…I was a strange child.). There is nothing like waking up at 6am and entering a customer packed venue filled with smells of fried dough and dirt , to obtain “the good selection” of plants and produce. The energy at the market is what appeals to me the most. The vendors are so passionate about their products and you know you are purchasing something that was tended to with care. I always try to buy locally grown/ produced goods when I can because supporting the community is something that is very important to me.

The produce this time of year in Upstate NY is not at it’s best, however; we did not walk away empty handed. My mom bought several vegetable plants and herbs for her garden which will be amazing to have this summer–you can’t  get any fresher than straight from your own backyard 🙂 !

We made a stop at the Mediterranean store at the market for ground cinnamon, goat cheese, fresh hummus and kalamata olives. We also purchased some locally harvested honey and locally produced Bailiwick Cheddar Cheese from Wake Robbin Farm.

Our trips to the market are never complete with out buying a loaf of bread from our favorite vendor. Today we purchased one of our favorites: Calamata Focaccia. This bread never disappoints and has large pieces of kalamata olives under the top layer of airy dough sprinkled with sea salt. Simply stated: heaven in bread form.Because we tend to be Sunday morning coffee, biscotti and newspaper people, we purchased three of these lovely chocolate almond biscottis to round out our trip. I’m looking forward to trying this tomorrow, they smelled buttery and divine!

I’m off to enjoy some bread, cheese and wine with my parents!

Buy Local,

Nora

Read Full Post »

Saturday was my last day working at the bakery. This job has been one of the best experiences of my life and has influenced me to pursue a career in the food industry. Working in the customer service bakery of a large grocery store has taught me the importance of consumer relations and shown me the dynamics of a large business. I am always incredibly inspired by the creativity and excitement that goes on in the store.

My last shift was all I could have asked for. I was on the schedule from 9:30am-6pm to do “demo” aka providing samples to customers. The employee who typically provides demonstrations had another obligation and was unable to sell on this day. I give her so much credit because it is NOT an easy task to be on your feet talking to people and selling products for 8.5 hours 5 days a week! I prepared for my last shift with the world’s greatest breakfast: oatmeal. (I was thrifty and used my microwave to minimize my gas bill!)

In the mix: 1/4 cup oat bran, 1/8 cup rolled oats, half of a banana (sliced and microwaved separately for 30 seconds, then added to my oats 1/2 way through cooking.), 1/3 cup unsweetened vanilla almond milk, 1/2 cup water, cinnamon, vanilla extract and 1 TBS ground flax.

Topped with: 2 large strawberries, Crofter’s South America Superfruit Spread, 2 chopped Brazil nuts and coconut butter.

I was sampling our Pecan Raisin Sourdough and Kerrygold Butter. This is such a special bread that our bakers make from scratch on the weekends. I remember last summer when they were perfecting the recipe and I got to bring some home to sample. It is sweet satisfaction to see this bread come full circle. I’m not a huge butter on my bread person (something about disliking it as a child) but I absolutely love Kerrygold. It is so rich and brings out the best flavors in the bread; a perfect combination.

When I got home I had a pre-planned Cold Peanut Noodle Salad for dinner (practicing already!). I knew I was going to be tired after work and want to shower, so the night before I cooked soba noodles, chopped veggies and created a peanut sauce. All I had to do when I got home was assemble, pour a glass of Kendall-Jackson Chardonnay and enjoy! Easy as pie.In my bowl: 1/2 chopped romaine heart, 1/2 bundle of soba noodles, 1 medium carrot, 1/4 red bell pepper, 1 inch of cucumber, 1/2 stalk of celery, 1 small bunch of broccoli. Topped with a peanut sauce: ~1-2 TBS crunchy natural peanut butter, juice of 1/2 a lime, pinch of red pepper flakes and 1 TBS low sodium soy sauce.

This was an amazing meal! I love how well the noodles took to the sauce, and the raw vegetables were so refreshing. It was a large bowl of food that required just a splash more chardonnay to complete it ;).

For dessert I had the last of my Mint Cookies and Cream frozen yogurt ~3/4 cup with fresh strawberries. Shortly after dessert I fell asleep on my new futon at the early hour of 9:30pm while watching the movie Maid of Honor. It was a long day.

I woke up at 7am this morning and knew it was another great day for a run. I stumbled into the kitchen for a quick pre-run meal of a Lemon Zest Luna Bar and Jonagold Apple, and returned to bed to read my book for a few hours. I MISS READING FOR FUN!!!

After my run I had a late “brunch” (11am?) of another thick green monster smoothie ( 1 large frozen banana, 5 ice cubes, 1 scoop chocolate whey protein powder, cinnamon, 1 TBS crunchy peanut butter, a bunch of baby spinach and 1 cup vanilla soy milk. I forgot the Amazing Grass GREEN Superfood today and my smoothie ended up taking on a mint-ting-a-ling color) and a slice of Ezekiel Cinnamon Raisin Bread with Coconut Butter and Cinnamon.

I did not have any obligations today, therefore; I was on a mission to find a decent Wi-Fi signal so that I could FINALLY upload my pictures and blog! I can’t believe I have been internet-less for an entire week! It is sad how dependent I am on technology, but hey, it’s my life. I spent a few hours at a local bookstore while my pictures slowly uploaded. I was successful but it was an extremely time consuming process. While I was there I snacked on a Peanut Butter Cookie Larabar and Iced Coffee that I brought from home. No more $4 lattes for this girl! (I had a gift card to Starbucks thus why I had a few purchases earlier in the week.)

Now that we are all caught up I’m off to make an early dinner and get to bed before my first day at my internship! I’m beyond excited to start and have been waiting for this day to come for so long! I feel like a little kid on Christmas Eve, I hope that I am able to sleep tonight.  I’m going to try my hardest to post tomorrow. I can’t wait to officially have internet in my apartment on Wednesday.

The Future Awaits,

Nora

Read Full Post »

Lack of internet + no time= my demise. Although I have been completely disconnected for the past few days, I did not forget about my dear blog. My internet is not going to be installed until Wednesday, so I am EXTREMELY grateful right now for free Wi-Fi at coffee shops….I’m also extremely grateful for my parents. They have been my “knights in shining armor” through the insanity of the past week. I can’t believe how much has happened in such a short period of time. To recap:

  1. I graduated college on Sunday May 16.
  2. Immediately after my diploma ceremony I went on a packing rampage and shoved the contents of my college apartment into trash bags and boxes as quickly as possible.
  3. My parents helped me move all of my crazily packed belongings into my apartment and I headed home for a few days.
  4. Early Tuesday morning I left home to get started on apartment unpacking.
  5. Wednesday-Thursday my parents returned to help me clean/unpack/organize my apartment. All day Wednesday was spent cleaning. I had work at the bakery on Thursday and my parents stayed to complete the apartment transformation without me! I came back after work to a beautiful, organized and clean home. I’m not sure what I would have done without them because they completely transformed my hole-in-the-wall into a cozy abode.

When I got back from the bakery Thursday night my body was screaming “GIVE ME VEGGIES! GIVE ME VEGGIES!” The past few days haven’t exactly been produce heavy, and I was dying for some clean eats! It was nearly 8:30pm when I got back to my apartment, so I complied a salad in my new PERFECT SALAD BOWL (This bowl is is deep and has high sides so the contents of my typically gigantic salads mix well and do not fly all over. I’ve always used plates for my salad constructions and they can be messy. I’m very excited about this purchase. Thanks Mom and Dad!) with about 2 cups of mixed greens, 1/2 head of romaine, 1/4 cup garbanzo beans, handful of alfalfa sprouts, 1 stalk of celery, 1/3 of a large cucumber, 3 big and beautiful strawberries, 1/2 of a navel orange, 1/3 block of 5 grain tempeh and feta cheese topped with balsamic. This beautiful large salad was enjoyed on the floor of my new living room while watching Julie and Julia on my tiny TV. After dinner I enjoyed an ice cream sandwich for something sweet and cool.

Previous Eats:

On Monday I ate the contents of my parents fridge which includes but is not limited to the following:

Later that night I shared crackers, cheese and a martini with my dad before dinner. My mom prepared a fantastic grilled chicken breast, blue cheese wedge salad with a tarragon vinaigrette and herbed basmati rice. We enjoyed this meal with a cool and crisp Simi Chardonnay.

With a little help from my friends Betty Crocker and butter, I assembled Oatmeal Chocolate Chip Cookies (extra chocolate chips added) for dessert. I had four of these while watching TV with my parents. It was the perfect way to relax before returning to my cluttered apartment.

Running out the door on Tuesday morning I grabbed a Chocolate Chip Cookie Dough Luna Protein Bar (as if I didn’t get my cookie fix the night before) and headed back. When I got to my apartment I snacked on almonds and dried apricots before assembling my first apartment meal. For lunch I made a simple salad with a slice of leftover pizza. I had an apple and dark chocolate shortly after.

Dinner was a complete disgrace so pictures were not taken. I had a meeting from 5-9 so I decided to fill up with granola, cereal, museli, a frozen banana, vanilla soy milk, and Greek Yogurt. A few bowls later and I was  extraordinarily stuffed. When I got to the meeting the smell of pizza filled the air. The temptation was too much and I had a slice of cheese and a slice of pepperoni. After the meeting I had a dark chocolate almond and a dark chocolate cashew cluster before calling it a night.

Wednesday morning I had an 8am class to learn how to use my new MacBook. I wanted oatmeal for breakfast, but it was out of the question. The gas for my oven was not turned on and my microwave aka the number one cooking device used during my freshman-junior years of college remained in storage at my house. I made a portable breakfast for the drive:

This monster was composed of 1 large frozen banana, 2 large handfuls of spinach, 1/2 scoop chocolate whey protein, 1 scoop GREEN Superfood, cinnamon, 1 cup vanilla soy milk, 1 TBS crunchy PB and 5 ice cubes.

After the appointment I went to Starbucks for a Grande Soy Misto and a KIND Cashew and Almond Bar.

I had a late lunch and my parents finally arrived, ready to get down to apartment furnishing business. I have the world’s greatest parents, I can’t believe how much they have helped me with over the past two days. I’m pretty sure that if I did not have their assistance I would have just lived in a dirty, half-unpacked apartment for the next three months. It was a long day of cleaning that ended in Dinosaur BBQ for dinner. I started with a Middle Ages IPA beer and for my meal I had a chicken platter with BBQ chicken breast and wing, baked beans (so tasty and cooked with pulled pork!), corn bread, and a marinated cucumber and tomato salad. You better believe I demolished the entire plate!

This overdue entry is a bit lengthy, so I’m going to stop here. I have been reflecting over the past few days and have some thoughts for my blog that I want to share. I’m also exceptionally excited about my internship that starts MONDAY! I’ll be back later today (if I have the opportunity to obtain internet!) so stay tuned for more trials and tribulations.

Growing Up,

Nora

Read Full Post »

Did I really just complete my undergraduate college education? Ladies and gentleman, at 4pm this afternoon I emerged from the confines of my minuscule apartment looking half-human and walked to campus to hand in my last college paper ever. It still hasn’t hit me yet. Do I really not have any readings to do? Tests to study for? Papers to write? As I sit in my room and type this I am in disbelief  that the past four years have finally come to an end.  It has been an interesting ride to say the least. The knowledge I have gained at this institution expands far beyond the classroom. I have learned a lot about myself and have grown tremendously. I have to take a moment here to pause and thank my parents.

Mom and Dad- Thank you so much for every opportunity you have provided me with. I am so grateful to have your love and support in my life. The road hasn’t always been easy, but you never stopped having faith in me and I appreciate that more than you will ever know. Thank you for never doubting me and encouraging me to pursue my interests. You are my best friends and every day I truly feel lucky to have you in my life. I LOVE YOU SO MUCH!

On to my day:

Today was such a scramble. I’m always such a mess during finals week between little sleep, weird eating and stressful studying. I’m glad that this marks the end of it! I started today around 7am and was under lock and key paper writing in my apartment until 3:30pm. I literally moved from my floor (everything was spread out on my floor…I couldn’t sit at my desk anymore!) to the kitchen all day long and finally sat in bed for some final editing and to provide relief to my numb “bottom” that suffered from my harsh floor all day. Yeah, it wasn’t a fun time.

Breakfast was exactly what I was craving: Berry Oats. Last night for dessert I had some luscious local strawberries with MaraNatha Dark Chocolate Almond Spread.

I knew that I needed to have these again for breakfast, so I made a big bowl of oats for breakfast with strawberries and blackberries.Into my bowl:

Base: 1/4 cup oat bran, 1/8 cup rolled oats, 1/4 cup vanilla almond milk, 1/2 cup water, 1/2 sliced banana, 2 tsp chia seeds, cinnamon, vanilla extract.

Toppings: ~1/4 cup Chobani Greek yogurt (last of it!), 3 strawberries, handful of blackberries and almond butter.

This was SO delicious. I really liked the melted Greek yogurt on top. It made my bowl so creamy and I loved the sour contrast with the berries. When I get more yogurt, I’m going to incorporate it into my warm oats more often!

This is the only meal that I was 100% certain of all day. As I got into paper writing the rest of my food was completely random and consisted of “I can’t focus, go make food” dishes. They were all consumed sporadically between the hours of 10am and 3pm. I really hate mindlessly eating, I never feel wonderful when I do and today was no exception. My stomach was…let’s just say a bit bubbly, but it got me through the day. I’ll try to categorize as best I can the randomness of food:

Morning Snack: Jonagold Apple with Almond Butter.

“Lunch”:

Lunch was a compilation of everything in my room/fridge/freezer that I could think to put together. I’m not sure what time this all actually took place, but I think it was a few hours after breakfast when I was getting into the really tedious part of my paper. I spotted a Luna Cookie Dough Protein Bar and decided I needed a little cookie dough to chug through more work. I ate half of it before lunch and the other half later in the day. Shortly after I decided that I needed to refocus and make myself a snack. I went back into my kitchen and prepared a plate of watermelon and pineapple. I wasn’t full and it was almost lunch time so after maybe 30 minutes I went back into the kitchen to make some real food. Remember that Multigrain bread I picked up at the bakery a while ago? Well it also comes in a Multigrain Currant variety(be still my heart, I’m in love with this bread), and I happened to have a few pieces in my freezer from a long, long time ago 🙂 . The pictures above are a before and after shot. I topped my toast with some natural crunchy peanut butter. After I made my toast, I thought to myself, “Nora, you can not live on nut butters, fruit and carbs alone.” And decided to make a plate of sautéed spinach topped with a runny fried egg, extra sharp cheddar cheese and hot sauce. Maybe I should just call this breakfast number two! It was so delicious, and held me nicely through the majority of my paper writing! I really love the combination of egg yolk and extra sharp cheddar cheese, it is so creamy and flavorful!

I finally completed the bulk of my writing around 2pm and determined I needed some editing food.I needed some greens so I made a mini “sludge” monster with 1/2 cup vanilla soy milk, 5 ice cubes, 1/2 frozen banana, 1 scoop Amazing Grass GREEN Superfood, 1 heaping TBS Hershey’s Unsweetened Cocoa, and a big bunch of spinach. It looks like sludge, and wasn’t as good as my protein packed monsters, but it was still refreshing. After this freezing beverage I needed something warm so I microwaved a Medjool date with almond butter and cinnamon. I microwaved another unpictured date with just cinnamon after this. Still not satisfied, and now wanting chocolate, I used a random (embarrassing purchase… my campus store sells them so I picked up a bag a while ago.) rice cake as a vessel for MaraNatha Dark Chocolate Almond Spread and Raspberry Jam.

Today was a whirlwind, and I had a bunch more “finger swipes” of almond butter, some raw almonds, another apple and a big carrot somewhere in between. I think it’s safe to say: my paper was a nut butter fueled production.

It was a bit cool out when I finally left my apartment, but the walk was welcome. I was in need of a good leg stretch, and it settled the random bites of my day. I was fortunate to get to the Political Science Department mere MOMENTS before they locked the doors. My professor told us that the paper was due at 5pm, and the department locks  down at 4:30pm! I don’t know what I would have done if I left my apartment 5 minutes later.

I haven’t had time this week to exercise so I did a light 50 minutes on the Pre-core machine before heading home. I was planning to run but was felling a little “blah” when I finally got to the gym. I’ll tell you, paper writing + sitting + eating = exhaustion.

I wasn’t particularly in the mood for anything fancy for dinner, and wanted to continue my fridge cleaning so I used the remainder of my Bush’s Baked Beans for another Baked Beans and Sweet Potato dish. I served it with a fresh green salad and the last of my watermelon. I decided to cook my sweet potato in the microwave for the sake of time, and it wasn’t very photogenic. I ended up mashing it and topping it with cinnamon and Crofter’s North American Superfruit Spread (cranberry/blueberry mix) before adding my baked beans, which was delicious :).

For dessert I had a few squares of Green and Black’s Mint Dark Chocolate and a cup of Decaf Constant Comment Bigelow Tea. I needed something a little cozy to curl up in bed with because The Notebook was on and I had some blogging to catch up on :).

Hopefully, normalcy will resume tomorrow. I still think it is SO strange that I do not have anymore school work to accomplish. I have some personal projects and fun books to read, so I’m sure I’ll find a way to stay occupied. I think the most exciting part about finishing is that I now have time to do the things that I really like. I’m all for academics, but when it is a struggle to love and appreciate the material you are learning the work is tedious and stressful. I’m really looking forward to reading for fun and continuing my food/wine aspirations.

I have MANY more thoughts, but until I gather them I’m going to leave this rather long post be. I have one more week on campus for  “Senior Week”, which is filled with senior class functions (Finger Lakes Wine tour Monday…stay tuned!). I’m officially out of here after our graduation ceremony next Sunday. I can’t wait to see what the future holds!

Surreal Life,

Nora

Have you ever had a moment or experienced an event that seemed unbelievable?

Read Full Post »

After I packed up my lunch it began to thunder-storm! Go figure. I decided to make camp in my apartment and study while it passed. After a little while I determined that it was time to take a study break and stir my new almond butter jar. I figured I was going to want almond butter in the next few days anyways, so I had to try. I got this jar for $5 (usually about $9) and the ingredients list is roasted almonds and sea salt. Check out the oil! Naturally after I licked the knife clean, I had to sample. I had two of these babies, and I couldn’t imagine a more perfect way to sample almond butter than stuffed in a date ;). It was a little bit too salty for my liking but the roasted almond flavor is amazingly intense!

The sky finally cleared and before I left my apartment I did a last-minute lunch box grab and added some Nature’s Path Vanilla Almond Flax Granola for my yogurt. I wasn’t sure how long my exam would take and wanted to be full and focused. With my breakfast, snacks and lunch this was NOT a problem. I think it was a bit too filling because my stomach was feeling bubbly. It fueled me through last-minute studying and my exam, so no complaints here. Also, MY SANDWICH WAS AMAZING. Seriously goat cheese + cucumber+ cinnamon raisin toast= LOVEEEEE. I made this sandwich all the time over the summer with fresh basil on my bakery’s Pecan Raisin Sourdough. Can summer please come sooner? I want that again!Last weekend when I was working at the grocery store the produce department had cooking demonstrations of artichokes, and I knew it was time to conquer my fear and prepare one. I also had a little inspiration from Allie! It was simple and filling, I’m so happy that I finally made it.

I served my artichoke with a side of warm spicy cottage cheese dip which consisted of 1/2 cup cottage cheese, 2 tsp Dijon, 1 tsp whole grain Dijon, few dashes of hot sauce, cracked black pepper, spinach chiffanode, 1/4 chopped red bell pepper. It was so much fun to eat (although a bit time-consuming) and the flesh was succulent. I loved it with this dip, the Dijon was the perfect pair for the artichoke. When I finally got through all of the leaves and dip, I found that the best was yet to come: the artichoke heart.I scraped away the prickly, hairy filaments and dug in. Did I die and go to heaven? I never wanted this to end. It was buttery and sweet. I love saving the best for last.

To round my day out, I turned to the freezer for dessert: Mint Cookies and Cream with Frozen Raspberries. I finished the last of my raspberries and the mint ice cream’s days are numbered!

I have one exam tomorrow at 12:30pm, a paper due 5pm Friday and then I’m done with my undergraduate career!!! Since I’m going to have to be up early and won’t really have time for a sit down lunch, I prepared my breakfast/lunch as my dinner was cooking. Multitasking folks, multitasking.

Don’t Stop Believing,

Nora

What is one food that you’ve always wanted to prepare but were intimidated by?

Read Full Post »

When it comes to making sandwiches and wraps, I am full of issues. I want to add so many topping that I can hardly close them and eat them in a civilized manner. Some examples of this are:

This is BARELY closed.

I will never learn... Could not get it closed.

How many things can I put between two slices of bread?

Today, I didn’t even try. It was one of my rare days where I had time to make lunch at home and I wanted to take advantage of my warm toasted bread. As soon as the bread popped out of the toaster I slathered Cedar’s Original Hummus on both sides and added slices of Swiss cheese to melt on top. I added my other toppings: turkey breast, spinach, mushrooms, Roma tomato, sprouts and cucumber and ate it as is. I decided that it would be much more enjoyable to eat it like this rather than trying to push it down and wrap my mouth around it. I ended up cutting each slice in half to reduce the mess-factor and happily ate my “sandwich” (can you still call it that if it isn’t actually sandwiched together?). This was to die for. I LOVE (strong emphasis) toasted bread. It brings out all of the flavors in the nutty grains and has the best texture, that is sturdy enough to hold all of my toppings. I also think there is nothing like warm hummus and melted cheese. It is so…cozy, I only wish I had some cool avocado to lay on top of it, then it would have been the ultimate sandwich. I had some green grapes and a big carrot on the side. It was such a relaxing and delightful lunch.

In fact I was so relaxed that I ended up having a piece of chocolate and a cup of tea right after then promptly took a nap! I NEVER take naps, but it was just one of those days. I’m getting ready to go to the etiquette dinner this evening, which should be entertaining. To be honest, I’ve never really learned what all of those forks and spoons are for. I’m sure my bad table manners don’t stop there either. In fact I know they don’t. If you were sitting with me eating that sandwich today you would have probably been repulsed by my messiness, as my toppings were falling EVERYWHERE!

Living and Learning,

Nora

Have you ever learned proper dining etiquette?

Read Full Post »

Older Posts »