Posted in Bread, Cheese, Cinnamon, tagged biscotti, Bread, Cheese, farmers mareket, fociccia, Hummus, kalamata olive, wake robin farm on May 29, 2010|
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I’m a little over excited for this post! I could hardly sleep last night because I had thoughts of fresh produce, artisan bread, flavored pastas and hummus running through my head. Today my parents and I ventured to my version of Disney Land: The Farmers Market. I have always been a Farmer’s Market enthusiast. I distinctly remember a time during my childhood when my family would go to Farmer’s Market almost every Saturday during the summer. I would always willingly hop out of my bed, excited by the prospect of finding handmade clothes for my barbie dolls and tasting locally produced cheese curds (I especially liked the pizza flavored cheese curds…I was a strange child.). There is nothing like waking up at 6am and entering a customer packed venue filled with smells of fried dough and dirt , to obtain “the good selection” of plants and produce. The energy at the market is what appeals to me the most. The vendors are so passionate about their products and you know you are purchasing something that was tended to with care. I always try to buy locally grown/ produced goods when I can because supporting the community is something that is very important to me.
The produce this time of year in Upstate NY is not at it’s best, however; we did not walk away empty handed. My mom bought several vegetable plants and herbs for her garden which will be amazing to have this summer–you can’t get any fresher than straight from your own backyard 🙂 !
We made a stop at the Mediterranean store at the market for ground cinnamon, goat cheese, fresh hummus and kalamata olives. We also purchased some locally harvested honey and locally produced Bailiwick Cheddar Cheese from Wake Robbin Farm.
Our trips to the market are never complete with out buying a loaf of bread from our favorite vendor. Today we purchased one of our favorites: Calamata Focaccia. This bread never disappoints and has large pieces of kalamata olives under the top layer of airy dough sprinkled with sea salt. Simply stated: heaven in bread form.Because we tend to be Sunday morning coffee, biscotti and newspaper people, we purchased three of these lovely chocolate almond biscottis to round out our trip. I’m looking forward to trying this tomorrow, they smelled buttery and divine!
I’m off to enjoy some bread, cheese and wine with my parents!
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Posted in Almond Butter, Bread, Dinner, Snacks, Vegetables, tagged Almond Butter, Artichoke, Dinner, Lunch, Medjool Dates, natures path granola, Snacks, Warm Cottage Cheese Dip on May 4, 2010|
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After I packed up my lunch it began to thunder-storm! Go figure. I decided to make camp in my apartment and study while it passed. After a little while I determined that it was time to take a study break and stir my new almond butter jar. I figured I was going to want almond butter in the next few days anyways, so I had to try. I got this jar for $5 (usually about $9) and the ingredients list is roasted almonds and sea salt. Check out the oil! Naturally after I licked the knife clean, I had to sample. I had two of these babies, and I couldn’t imagine a more perfect way to sample almond butter than stuffed in a date ;). It was a little bit too salty for my liking but the roasted almond flavor is amazingly intense!
The sky finally cleared and before I left my apartment I did a last-minute lunch box grab and added some Nature’s Path Vanilla Almond Flax Granola for my yogurt. I wasn’t sure how long my exam would take and wanted to be full and focused. With my breakfast, snacks and lunch this was NOT a problem. I think it was a bit too filling because my stomach was feeling bubbly. It fueled me through last-minute studying and my exam, so no complaints here. Also, MY SANDWICH WAS AMAZING. Seriously goat cheese + cucumber+ cinnamon raisin toast= LOVEEEEE. I made this sandwich all the time over the summer with fresh basil on my bakery’s Pecan Raisin Sourdough. Can summer please come sooner? I want that again!Last weekend when I was working at the grocery store the produce department had cooking demonstrations of artichokes, and I knew it was time to conquer my fear and prepare one. I also had a little inspiration from Allie! It was simple and filling, I’m so happy that I finally made it.
I served my artichoke with a side of warm spicy cottage cheese dip which consisted of 1/2 cup cottage cheese, 2 tsp Dijon, 1 tsp whole grain Dijon, few dashes of hot sauce, cracked black pepper, spinach chiffanode, 1/4 chopped red bell pepper. It was so much fun to eat (although a bit time-consuming) and the flesh was succulent. I loved it with this dip, the Dijon was the perfect pair for the artichoke. When I finally got through all of the leaves and dip, I found that the best was yet to come: the artichoke heart.I scraped away the prickly, hairy filaments and dug in. Did I die and go to heaven? I never wanted this to end. It was buttery and sweet. I love saving the best for last.
To round my day out, I turned to the freezer for dessert: Mint Cookies and Cream with Frozen Raspberries. I finished the last of my raspberries and the mint ice cream’s days are numbered!
I have one exam tomorrow at 12:30pm, a paper due 5pm Friday and then I’m done with my undergraduate career!!! Since I’m going to have to be up early and won’t really have time for a sit down lunch, I prepared my breakfast/lunch as my dinner was cooking. Multitasking folks, multitasking.
Don’t Stop Believing,
What is one food that you’ve always wanted to prepare but were intimidated by?
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Posted in Bread, Cheese, Lunch, Produce, Sandwich, Sandwiches, Thoughts, Vegetables, tagged Carrots, Green Grapes, Hummus, Lunch, multigrain bread, Sandwich, Spinach, swiss cheese, table manners, Tomato, Turkey on April 16, 2010|
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When it comes to making sandwiches and wraps, I am full of issues. I want to add so many topping that I can hardly close them and eat them in a civilized manner. Some examples of this are:
This is BARELY closed.
I will never learn... Could not get it closed.
How many things can I put between two slices of bread?
Today, I didn’t even try. It was one of my rare days where I had time to make lunch at home and I wanted to take advantage of my warm toasted bread. As soon as the bread popped out of the toaster I slathered Cedar’s Original Hummus on both sides and added slices of Swiss cheese to melt on top. I added my other toppings: turkey breast, spinach, mushrooms, Roma tomato, sprouts and cucumber and ate it as is. I decided that it would be much more enjoyable to eat it like this rather than trying to push it down and wrap my mouth around it. I ended up cutting each slice in half to reduce the mess-factor and happily ate my “sandwich” (can you still call it that if it isn’t actually sandwiched together?). This was to die for. I LOVE (strong emphasis) toasted bread. It brings out all of the flavors in the nutty grains and has the best texture, that is sturdy enough to hold all of my toppings. I also think there is nothing like warm hummus and melted cheese. It is so…cozy, I only wish I had some cool avocado to lay on top of it, then it would have been the ultimate sandwich. I had some green grapes and a big carrot on the side. It was such a relaxing and delightful lunch.
In fact I was so relaxed that I ended up having a piece of chocolate and a cup of tea right after then promptly took a nap! I NEVER take naps, but it was just one of those days. I’m getting ready to go to the etiquette dinner this evening, which should be entertaining. To be honest, I’ve never really learned what all of those forks and spoons are for. I’m sure my bad table manners don’t stop there either. In fact I know they don’t. If you were sitting with me eating that sandwich today you would have probably been repulsed by my messiness, as my toppings were falling EVERYWHERE!
Living and Learning,
Have you ever learned proper dining etiquette?
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