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Archive for the ‘Bakery’ Category

Saturday was my last day working at the bakery. This job has been one of the best experiences of my life and has influenced me to pursue a career in the food industry. Working in the customer service bakery of a large grocery store has taught me the importance of consumer relations and shown me the dynamics of a large business. I am always incredibly inspired by the creativity and excitement that goes on in the store.

My last shift was all I could have asked for. I was on the schedule from 9:30am-6pm to do “demo” aka providing samples to customers. The employee who typically provides demonstrations had another obligation and was unable to sell on this day. I give her so much credit because it is NOT an easy task to be on your feet talking to people and selling products for 8.5 hours 5 days a week! I prepared for my last shift with the world’s greatest breakfast: oatmeal. (I was thrifty and used my microwave to minimize my gas bill!)

In the mix: 1/4 cup oat bran, 1/8 cup rolled oats, half of a banana (sliced and microwaved separately for 30 seconds, then added to my oats 1/2 way through cooking.), 1/3 cup unsweetened vanilla almond milk, 1/2 cup water, cinnamon, vanilla extract and 1 TBS ground flax.

Topped with: 2 large strawberries, Crofter’s South America Superfruit Spread, 2 chopped Brazil nuts and coconut butter.

I was sampling our Pecan Raisin Sourdough and Kerrygold Butter. This is such a special bread that our bakers make from scratch on the weekends. I remember last summer when they were perfecting the recipe and I got to bring some home to sample. It is sweet satisfaction to see this bread come full circle. I’m not a huge butter on my bread person (something about disliking it as a child) but I absolutely love Kerrygold. It is so rich and brings out the best flavors in the bread; a perfect combination.

When I got home I had a pre-planned Cold Peanut Noodle Salad for dinner (practicing already!). I knew I was going to be tired after work and want to shower, so the night before I cooked soba noodles, chopped veggies and created a peanut sauce. All I had to do when I got home was assemble, pour a glass of Kendall-Jackson Chardonnay and enjoy! Easy as pie.In my bowl: 1/2 chopped romaine heart, 1/2 bundle of soba noodles, 1 medium carrot, 1/4 red bell pepper, 1 inch of cucumber, 1/2 stalk of celery, 1 small bunch of broccoli. Topped with a peanut sauce: ~1-2 TBS crunchy natural peanut butter, juice of 1/2 a lime, pinch of red pepper flakes and 1 TBS low sodium soy sauce.

This was an amazing meal! I love how well the noodles took to the sauce, and the raw vegetables were so refreshing. It was a large bowl of food that required just a splash more chardonnay to complete it ;).

For dessert I had the last of my Mint Cookies and Cream frozen yogurt ~3/4 cup with fresh strawberries. Shortly after dessert I fell asleep on my new futon at the early hour of 9:30pm while watching the movie Maid of Honor. It was a long day.

I woke up at 7am this morning and knew it was another great day for a run. I stumbled into the kitchen for a quick pre-run meal of a Lemon Zest Luna Bar and Jonagold Apple, and returned to bed to read my book for a few hours. I MISS READING FOR FUN!!!

After my run I had a late “brunch” (11am?) of another thick green monster smoothie ( 1 large frozen banana, 5 ice cubes, 1 scoop chocolate whey protein powder, cinnamon, 1 TBS crunchy peanut butter, a bunch of baby spinach and 1 cup vanilla soy milk. I forgot the Amazing Grass GREEN Superfood today and my smoothie ended up taking on a mint-ting-a-ling color) and a slice of Ezekiel Cinnamon Raisin Bread with Coconut Butter and Cinnamon.

I did not have any obligations today, therefore; I was on a mission to find a decent Wi-Fi signal so that I could FINALLY upload my pictures and blog! I can’t believe I have been internet-less for an entire week! It is sad how dependent I am on technology, but hey, it’s my life. I spent a few hours at a local bookstore while my pictures slowly uploaded. I was successful but it was an extremely time consuming process. While I was there I snacked on a Peanut Butter Cookie Larabar and Iced Coffee that I brought from home. No more $4 lattes for this girl! (I had a gift card to Starbucks thus why I had a few purchases earlier in the week.)

Now that we are all caught up I’m off to make an early dinner and get to bed before my first day at my internship! I’m beyond excited to start and have been waiting for this day to come for so long! I feel like a little kid on Christmas Eve, I hope that I am able to sleep tonight.  I’m going to try my hardest to post tomorrow. I can’t wait to officially have internet in my apartment on Wednesday.

The Future Awaits,

Nora

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Did I really just complete my undergraduate college education? Ladies and gentleman, at 4pm this afternoon I emerged from the confines of my minuscule apartment looking half-human and walked to campus to hand in my last college paper ever. It still hasn’t hit me yet. Do I really not have any readings to do? Tests to study for? Papers to write? As I sit in my room and type this I am in disbelief  that the past four years have finally come to an end.  It has been an interesting ride to say the least. The knowledge I have gained at this institution expands far beyond the classroom. I have learned a lot about myself and have grown tremendously. I have to take a moment here to pause and thank my parents.

Mom and Dad- Thank you so much for every opportunity you have provided me with. I am so grateful to have your love and support in my life. The road hasn’t always been easy, but you never stopped having faith in me and I appreciate that more than you will ever know. Thank you for never doubting me and encouraging me to pursue my interests. You are my best friends and every day I truly feel lucky to have you in my life. I LOVE YOU SO MUCH!

On to my day:

Today was such a scramble. I’m always such a mess during finals week between little sleep, weird eating and stressful studying. I’m glad that this marks the end of it! I started today around 7am and was under lock and key paper writing in my apartment until 3:30pm. I literally moved from my floor (everything was spread out on my floor…I couldn’t sit at my desk anymore!) to the kitchen all day long and finally sat in bed for some final editing and to provide relief to my numb “bottom” that suffered from my harsh floor all day. Yeah, it wasn’t a fun time.

Breakfast was exactly what I was craving: Berry Oats. Last night for dessert I had some luscious local strawberries with MaraNatha Dark Chocolate Almond Spread.

I knew that I needed to have these again for breakfast, so I made a big bowl of oats for breakfast with strawberries and blackberries.Into my bowl:

Base: 1/4 cup oat bran, 1/8 cup rolled oats, 1/4 cup vanilla almond milk, 1/2 cup water, 1/2 sliced banana, 2 tsp chia seeds, cinnamon, vanilla extract.

Toppings: ~1/4 cup Chobani Greek yogurt (last of it!), 3 strawberries, handful of blackberries and almond butter.

This was SO delicious. I really liked the melted Greek yogurt on top. It made my bowl so creamy and I loved the sour contrast with the berries. When I get more yogurt, I’m going to incorporate it into my warm oats more often!

This is the only meal that I was 100% certain of all day. As I got into paper writing the rest of my food was completely random and consisted of “I can’t focus, go make food” dishes. They were all consumed sporadically between the hours of 10am and 3pm. I really hate mindlessly eating, I never feel wonderful when I do and today was no exception. My stomach was…let’s just say a bit bubbly, but it got me through the day. I’ll try to categorize as best I can the randomness of food:

Morning Snack: Jonagold Apple with Almond Butter.

“Lunch”:

Lunch was a compilation of everything in my room/fridge/freezer that I could think to put together. I’m not sure what time this all actually took place, but I think it was a few hours after breakfast when I was getting into the really tedious part of my paper. I spotted a Luna Cookie Dough Protein Bar and decided I needed a little cookie dough to chug through more work. I ate half of it before lunch and the other half later in the day. Shortly after I decided that I needed to refocus and make myself a snack. I went back into my kitchen and prepared a plate of watermelon and pineapple. I wasn’t full and it was almost lunch time so after maybe 30 minutes I went back into the kitchen to make some real food. Remember that Multigrain bread I picked up at the bakery a while ago? Well it also comes in a Multigrain Currant variety(be still my heart, I’m in love with this bread), and I happened to have a few pieces in my freezer from a long, long time ago 🙂 . The pictures above are a before and after shot. I topped my toast with some natural crunchy peanut butter. After I made my toast, I thought to myself, “Nora, you can not live on nut butters, fruit and carbs alone.” And decided to make a plate of sautéed spinach topped with a runny fried egg, extra sharp cheddar cheese and hot sauce. Maybe I should just call this breakfast number two! It was so delicious, and held me nicely through the majority of my paper writing! I really love the combination of egg yolk and extra sharp cheddar cheese, it is so creamy and flavorful!

I finally completed the bulk of my writing around 2pm and determined I needed some editing food.I needed some greens so I made a mini “sludge” monster with 1/2 cup vanilla soy milk, 5 ice cubes, 1/2 frozen banana, 1 scoop Amazing Grass GREEN Superfood, 1 heaping TBS Hershey’s Unsweetened Cocoa, and a big bunch of spinach. It looks like sludge, and wasn’t as good as my protein packed monsters, but it was still refreshing. After this freezing beverage I needed something warm so I microwaved a Medjool date with almond butter and cinnamon. I microwaved another unpictured date with just cinnamon after this. Still not satisfied, and now wanting chocolate, I used a random (embarrassing purchase… my campus store sells them so I picked up a bag a while ago.) rice cake as a vessel for MaraNatha Dark Chocolate Almond Spread and Raspberry Jam.

Today was a whirlwind, and I had a bunch more “finger swipes” of almond butter, some raw almonds, another apple and a big carrot somewhere in between. I think it’s safe to say: my paper was a nut butter fueled production.

It was a bit cool out when I finally left my apartment, but the walk was welcome. I was in need of a good leg stretch, and it settled the random bites of my day. I was fortunate to get to the Political Science Department mere MOMENTS before they locked the doors. My professor told us that the paper was due at 5pm, and the department locks  down at 4:30pm! I don’t know what I would have done if I left my apartment 5 minutes later.

I haven’t had time this week to exercise so I did a light 50 minutes on the Pre-core machine before heading home. I was planning to run but was felling a little “blah” when I finally got to the gym. I’ll tell you, paper writing + sitting + eating = exhaustion.

I wasn’t particularly in the mood for anything fancy for dinner, and wanted to continue my fridge cleaning so I used the remainder of my Bush’s Baked Beans for another Baked Beans and Sweet Potato dish. I served it with a fresh green salad and the last of my watermelon. I decided to cook my sweet potato in the microwave for the sake of time, and it wasn’t very photogenic. I ended up mashing it and topping it with cinnamon and Crofter’s North American Superfruit Spread (cranberry/blueberry mix) before adding my baked beans, which was delicious :).

For dessert I had a few squares of Green and Black’s Mint Dark Chocolate and a cup of Decaf Constant Comment Bigelow Tea. I needed something a little cozy to curl up in bed with because The Notebook was on and I had some blogging to catch up on :).

Hopefully, normalcy will resume tomorrow. I still think it is SO strange that I do not have anymore school work to accomplish. I have some personal projects and fun books to read, so I’m sure I’ll find a way to stay occupied. I think the most exciting part about finishing is that I now have time to do the things that I really like. I’m all for academics, but when it is a struggle to love and appreciate the material you are learning the work is tedious and stressful. I’m really looking forward to reading for fun and continuing my food/wine aspirations.

I have MANY more thoughts, but until I gather them I’m going to leave this rather long post be. I have one more week on campus for  “Senior Week”, which is filled with senior class functions (Finger Lakes Wine tour Monday…stay tuned!). I’m officially out of here after our graduation ceremony next Sunday. I can’t wait to see what the future holds!

Surreal Life,

Nora

Have you ever had a moment or experienced an event that seemed unbelievable?

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Happy Cinco de Mayo!

I’m ready, I’m ready, I’m READY! I’m ready to take MY LAST TEST and ready to be DONE WITH COLLEGE! I started today feeling quite prepared. Last night as I was waiting for my artichoke to cook, I assembled both breakfast and lunch. I knew I wasn’t going to have much time before my exam, and hate feeling rushed so this was an excellent decision. For breakfast I had overnight oats.

This happy crab bowl contains: 1/4 cup oat bran, 2 TBS rolled oats, 1 tsp chia seeds, 1 tsp ground flax, cinnamon, 1/2 a banana, 1/3 cup unsweetened almond milk. I added 1/3 cup Chobani Non-fat Plain Greek Yogurt, crunchy almond butter, Crofter’s Asia Superfruit Spread, blackberries, more cinnamon and a splash of almond milk in the morning.

I’m debating my overnight oats method. I think next time I’m going to add more liquid and chia seeds. I like using oat bran for warm oats because it adds so much volume, but I think for cold oatmeal it just gives it a pasty consistency. I really liked the roasted/salted almond butter in my oats! I thought it was too salty alone but when you add it to oatmeal it gives the perfect amount of flavor. I’m also starting to rekindle my love for Crofter’s in my oats. The Asia Superfruit Spread is one of my favorites, containing whole pieces of raspberries and yumberries. I really liked the tartness in conjunction with the sweet banana and full-flavored almond butter. I need to get over my green monster streak and get back on the oats band wagon!! In all honesty, I love green monsters and they really hit the spot when I’m in the mood but NOTHING fills me the way oats do.

For lunch today I’m having yet another monster sandwich. I went a little festive, and added avocado for the holiday! Plus I love avocado. I will be packing some variation of sides to enjoy with my sandwich that are yet to be determined, but I’m thinking apple slices, celery and carrot sticks with almond butter for dipping! I like that idea…so be it. This sandwich was made with two slices of whole grain Ezekiel bread, 1/4 of an avocado, hot sauce, 1/4 red bell pepper, 1/2 Roma Tomato, sprouts and turkey. I know I say this everyday, but I am quite pleased with my fridge cleaning abilities!

My exam is probably going to take me the entire three hours, so snacks will be necessary. I stuck a few “emergency” bars from my stash into my bag last night. See how prepared I am? I’m working at the bakery tonight, which I am SO excited for because it is the perfect way to spend some down time before finishing up my paper for Friday. Dinner will be a random lunch box throw together with some Cinco de Mayo flare. Perhaps a sweet potato and black bean burrito? The world may never know.

Happy Hump Day,

Nora

Do you own a lunch box? What do you usually pack in it?

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AH! I feel like I have been away for ages! This weekend was a little NUTS and filled with a few too many NUTS.

I began my Saturday with a lovely breakfast with my roommate of Cinnamon Peaches and Cream Kodiak Cakes with sliced pineapple, watermelon, orange juice and coffee on the side. I love Kodiak Cakes. Unlike many whole wheat mixes I have tried, Kodiak cakes are fluffy, doughy and extremely easy to make. For a single serving all you have to do is add 1/3 cup mix with 1/3 cup water! I added cinnamon to the batter and topped it with sliced peaches, Chobani Plain Greek Yogurt and more cinnamon. My roommate always thinks it’s a bit odd when I take pictures of food (she doesn’t know about my blog) so I decided to forgo a picture and enjoy our breakfast together. There was a big event on campus so we headed over for a while to enjoy the nice weather, music and good company. Before I knew it, it was 4pm and I was so busy having fun that I had forgotten lunch! I’m a little embarrassed to post this (and almost didn’t), because the premise of my blog is “healthy living” and this definitely wasn’t the healthiest of days for me, skipping lunch and then going a bit overboard with my evening eats. But blunders are a part of life–living and learning

I was starving and slightly thirsty when I got back so  I decided to make myself a SUPER Green Monster topped with Granola and Raw Almonds. This monster was so big that I barely fit it into the bowl! It contained: 1 large frozen banana, 1 carrot, 1 scoop chocolate whey protein powder, 1 scoop GREEN Amazing Grass Superfood, ~1 TBS peanut butter, 2/3 cup almond milk, 1/3 cup pumpkin, 1/3 cup water, 2 large handfuls of spinach and 3 ice cubes. I topped it off with 1/4 cup Nature’s Path Vanilla Almond Granola with Flax and raw almonds.

After a few bites, I thought I needed more substance so I added melted Dark Chocolate Almond Spread and Coconut Butter to my bowl. This was very tasty but I think I went a little over board with my nut butters! It was really filling, but I couldn’t consider it a full meal especially since I missed lunch. A little while later I had an apple, a large carrot and made  a plate with a serving  Dr. Crackers and Broccoli and topped it off with a copious amount melted Extra Sharp Cheddar Cheese. I was beyond full and decided a nap was in order after such a long day. When I woke up, I wasn’t hungry but made a snack with the rest of my Chobani, Almond Butter ~2 TBS and cinnamon . I also made toast topped with almond butter, raspberry jam, chopped date and apple sauce (random but delicious!). I nearly emptied my almond butter jar so I think it’s safe to say that oats in a jar will be making an appearance this week. Everything I consumed was “healthy food” but the quantity was a bit much; my eyes were much bigger than my stomach! I love nut butters but they tend to be the type of food that I can get a bit carried away with. Between the peanut butter, almond butters and coconut butter I think I had something around 5-6 TBS in a very short period of time.

Needless to say my stomach was NOT feeling so hot after all of these random-mish-mashed foods. I was just looking for a quick fix and went a little overboard. Happens to the best of us.

I wasn’t hungry when I woke up this morning, and my stomach was still feeling uneasy from my food selections but each day is a new day for health. I decided to start today on a fresh foot with a bowl of sliced strawberries, blackberries, Nature’s Path Vanilla-Almond Flax Granola, and vanilla soy milk. I had an apple and cappuccino for a mid-afternoon snack and started to feel a bit more on track. I settled for an early dinner which was fresh and clean. A big spinach salad with 1/3 block tempeh, 1/2 of a roasted beet, 1 golden beet, cucumber, red pepper, tomato, mushrooms, 1 large carrot, clover sprouts in a red wine vinaigrette. I had a few Dr. Krackers on the side  and for dessert I had an ice cream sandwich.

I usually carry around granola bars and pack small snacks “in case of emergency”. I hate when I miss a meal or a snack and then try to compensate for it later in the day; it just leaves me feeling uncomfortably full and lethargic. Like I said before, each day is a new day for health so I just left my Saturday behind and started Sunday off with a fresh outlook. My mom always says, it’s better to be proactive then to dwell on things.

To Fresh Starts,

Nora

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Do you ever have days where you feel like you are constantly racing against the clock? It is either moving too fast or too slow, leaving you bored and idle or overwhelmingly busy. Today was one of those for me. After my morning classes I grabbed lunch at a campus eatery (loaded salad–mixed greens, spinach, water chestnuts, snow peas, chick peas, marinated portobello mushroom, artichoke hearts, cucumber, cherry tomatoes, tofu…and much more with a Granny Smith apple)  and still had time to kill so I went to Starbucks for no particular reason. I was bored so I got a grande hazelnut latte and a Berries GoMega Odwalla Bar. I know sugar-free lattes aren’t the best for me but I have a slight addiction. I don’t even want to know what chemicals are in it, it’s GOOD. Win some, lose some right? I really liked the Berries GoMega bar. I wasn’t particularly hungry for it but I ate the entire thing because it was SO delicious. I loved the pieces of dried fruit and the light sweetness of the bar.

After my afternoon class I came back to get ready for work. As I was packing up dinner I decided I needed a snack.  I ate a large carrot while I was packing my lunch box (not even sure what I threw in there…some tempeh, a banana, veggies, roasted beets, cheese, nuts…I was going full speed, I can’t even remember!)  followed by a Cranberry Kombucha,  1 cup Chobani Plain Greek Yogurt with Bear Naked Fruit and Nut and Blackberries. I only had about a 1/2 cup left of this granola (I put about 2 TBS into my yogurt), and to my COMPLETE sadness, it was all mushy and stale.  After a few bites, I added  a good amount Kashi GoLean Crunch and Kashi Mountain Medley Granola for crunch. I have had the Mountain Medley for a while and it isn’t my favorite granola so I sprinkled some on top to continue working on widdling down my stash.

I have to pause here for a moment and tell you about MY FIRST KOMBUCHA experience. All I really have to say is: “Hello Lover.” I have been wanting to try it for a while after hearing about health benefits, and seeing it in blogs. Lindsay from Cotter Crunch recommended Cranberry to me for a “first try” flavor. I’m a girl who likes beer, so the suprising beer-like flavor from the fermentation was appealing. It tasted like beer meets cranberry juice…beer-mopolitan?  Regardless, it was refreshing to drink and I will be going back for more. Thanks Lindsay!

Dinner was a mishmash at work followed by a bite of a pumpkin muffin and dark chocolate almonds. When I got home I continued my “rushed” state and finally settled down to a big bowl of Perry’s Peanut Butter Chip Frozen Yogurt. I didn’t take the time to get a picture of my bowl (er…well I went back for seconds, so of my two bowls.) but I wanted to show this AMAZING yogurt off. Just look at those peanut butter ripples. I love huge chunks of frozen peanut butter; they melt in your mouth! The chocolate chips are big squares and give it a nice crunch. Honestly, how can you go wrong with peanut butter and chocolate?

I felt like I was rushing all day long. My mind was moving a mile a minute, and I felt like I was incapable of doing everything that needed to be done/addressed in the course of my day. My stomach was actually a bit upset from the randomness/perhaps at times a  bit too large  quantity of food. It reminds me that life is never perfect OR easy. You can’t plan out every moment. You just have to go for the ride, let things happen and accept them for what they are. That being said, it is always nice to take a DEEP BREATH and SLOW DOWN when things seem to be getting out of control. When my world starts feeling off , I have to step back and get a healthy dose of perspective. Usually perspective comes from some self-reflection…and my mom.

Fun Facts:

1) I’m really, REALLY against wasting food. Even if I don’t really like the item I bought, I try to think of ways to use it all up. My Fruit and Nut granola was not worth saving. It was so mushy and stale :(. Instead of throwing it all out I saved the nuts from the bag….well..more like picked them out and ate them. I’m so thrifty.

2) Along with my “sugar-free” syrup love, I also really like a sparkling beverage produced by my grocery store that is chocked full of preservatives and aspartame. I try not to think about the list because it is so good! I’m not a huge soda drinker but these things are bubbly and refreshing!

To a Calm Tomorrow,

Nora

What are your “guilty pleasures”?

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I hope everyone had a relaxing day of rest! I spent a little too much time in my apartment snacking/movie watching/doing busy work on my computer and HAD to get out! I decided to take a “walk and talk” and called my mom for a little catching up and a heart to heart. When I returned I prepared a quick and easy fish dinner.

I know I have said this several times but I LOVE working at my grocery store. Not only because the bread department is amazing, but also because the store environment is so positive. All of the workers genuinely care and respect each other and go above and beyond to demonstrate extraordinary customer service. Even on my days off I love walking in because it feels like coming home to a big, welcoming family. I am greeted with a smile and conversation by employees in every department, regardless if we actually know each other. Today I was talking to one of my friends in the seafood department and he recommended the Alaskan Halibut. I decided to splurge and bought a piece.

I had to have an early dinner tonight and since I had a late lunch/was snacking all day wanted to keep it light. I baked the halibut with a little olive oil, thyme and parsley at 375 for about 15-20 minutes.  I finished the fish with a “tapanade” aka roughly chopped kalamata olives and fresh Roma tomato. On the side I had a Roasted Beet and Arugula Salad with a POM vinaigrette. I roasted 1 medium beet and 1 golden beet at 400 for 40 minutes.  Once cooled, I cut them into small cubes and dressed it with a vinaigrette that was a mix of honey, POM juice, olive oil, orange juice and a dash of balsamic vinegar. It was light and refreshing.

For dessert the freezer was calling my name. Ice cream is by far my favorite dessert. In fact after a long internal debate (yes I am so cool that I debate with myself) I determined that it was my favorite food. This is a big deal because I literally have not been able to find a food that I dislike. Sure, there are some things that I prefer over others but there is nothing that I wont eat.  I already had two open ice cream containers in my fridge but felt compelled to  buy Perry’s Peanut Butter Chip Frozen Yogurt when I saw it in the store. I had a generous bowl of this, and it completely HIT THE SPOT. I loved the big ripples of frozen peanut butter running through the yogurt and the hearty chocolate chip squares. I am actually shocked that this is a frozen yogurt. It was so creamy and luscious that I would not have been able that it was a yogurt by taste alone….plus it has the added bonus of probiotics! What could be bad?

Simple Pleasures,

Nora

What is your favorite food? What types of things do you strongly dislike?

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Appetizer

1st course

Main

Dessert (what was left of it when I remembered to snag a picture)

The boys did a GREAT job with dinner last night. They slaved over this meal all day, and all we had to do was show up! How lucky are we? When we arrived we were welcomed into their main foyer with cheese and crackers. After mingling for a while we were directed downstairs, where they had a long table set up with the “proper” plate and utensil arrangements and dinner was served….on paper plates with plastic forks and knives. Let me tell you it was SO difficult to cut that chicken in a graceful manner. It was such a thick piece of meat, I almost broke my knife and my fork pierced through my plate. So much for etiquette, but I think I probably ruined that when I took my phone out for pictures :). I didn’t really learn much about proper dining but it was fun to meet new people!

For an appetizer they had shrimp cocktail. There were a few plates like this on the table to share along with cocktail sauce. We were then given a first course of Caesar salad. The salad was extremely petite and a bit over dressed. I was having so much fun talking to my “date” that I only ended up having a few bites of this before the main course was served. For our main course we had chicken Marsala, roasted potatoes and steamed asparagus. This was the real selling point and “effort” of the meal and it was AMAZING. It was a huge piece of chicken but  well-cooked, and the potatoes were so flavorful. For dessert we were all given full pieces of strawberry cheesecake. I forgot to take a picture so this is only my last bite’s worth of dessert. Needless to say I was excited about cheesecake and devoured the entire thing. I was a classy date.

For breakfast today I was inches away from making a green monster and granola bowl but decided that blender clean up was not worth it. I went back to something I haven’t had in a while: Kashi Go Lean Crunch, Soy Milk, Banana, Berries, Flax and Cinnamon. I use to eat this almost every day, especially in the summer months. You know what? It wasn’t as good as I remember it being, I’m disappointed in my breakfast choice today (hate that feeling!). I also had a big Fuji apple on the side, which I think made my stomach a bit upset! I’m having a rough start to my day.

I’m off to work, and couldn’t be happier because it is a rainy day. The bakery should be pretty busy this afternoon, and I can’t wait to have a little change of pace from school. I only have a week and a half left and I’m so excited to finally be finished.

Fine Dining,

Nora

What do you eat when you can’t decide what you are in the mood for? (For any meal/snack.)

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