It has been quite a hectic day FILLED with food. I didn’t end up finishing my paper last night and went to sleep around 3am! This meant I had to wake up and finish it this morning. I HATE procrastinating. I usually keep a calendar and schedule when I know I have projects due so I don’t feel rushed and anxious. Quite frankly, when I try to do things last-minute I know they wont be my best effort, and I always want to be proud of my work. Recently my mind has been elsewhere trying to dream up my life after college. I want to contribute and dedicate myself to healthy living, food and wine on a much larger scale than I do now. I am searching for a career and a purpose.
When I do “crunch time” work, I get really antsy. I feel like I’m moving 100 miles a minute and am never focused. I fall into snacking habits to keep me calm. I’m not sure why, but I have it set in my head that I need snacks to complete my task. Every time I finish one, I have to run to get something else. I found that I had only written a few pages after breakfast (another green monster and granola bowl with an Amazing Grass Wheatgrass packet added today…interesting texture and made me feel energized!) before I ran back into the kitchen to grab a Jonagold. As soon as I finished my apple I ran back to the kitchen and had to make toast. Okay you get the picture. Basically write/read 1-2 pages grab a snack is my pattern. I literally sat in bed with my laptop from 8:30 am-1pm paper writing and snacking. A few snack highlights: 2 slices of multigrain bread (the dense bread from my bakery!) with cinnamon, almond butter, organic raspberry jam and more cinnamon on top. As soon as the bread popped out of the toaster I sprinkled it with cinnamon. I couldn’t decide if I should top my almond butter with jam or pumpkin butter, so why not both? I finished it with more cinnamon and I kid you not, the second I finished one slice I needed another it was THAT good.I also tried the Kardea Lemon-Ginger Bar. The texture/visual appearance reminds me of oatmeal cookie dough batter! I smelled lemon when I opened the package so I was pretty excited. Unfortunately, I couldn’t taste the ginger and the lemon flavor was pretty mild. For a while I was in a Lemon Zest Luna Bar phase (It is such a refreshing flavor!) and I love the potent flavor of those, so I do have a slight bias. I also loved the Kardea Banana Nut Bar so much that the others I have tried are hard to live up to it.
I’m not complaining, the food was good and I got my paper done but I was still in my pjs at 1pm with a belly full of food. I handed in my paper and needed fresh air! I decided to go for a run and soak up the blue sky and sunshine. It was exactly what I needed. As I walked back to my apartment I had a heartfelt phone call with my mom about life and what I’m going to be doing next year. I feel so fortunate to be able to talk to my parents about anything. They are my allies and my best friends.
When I got back, it was highly apparent that I had been cooped up in my room paper writing for two days. There were piles of clothes, scattered papers and books, and plates everywhere. I needed to clean. I restored my room to normal order and took a relaxing shower to refresh myself. For dinner I decided to continue with the “clean” theme and made Pan-seared Lemon-Thyme Tilapia with Asparagus and a Berry Salad. So light and refreshing after a day of snacks! I love adding berries, light green veggies (cucumbers and celery), feta cheese and nuts to spicy arugula. It is so light and packs a punch of flavor!
While waiting for my laundry to dry(when I clean…I CLEAN!), I had some dessert. I was going to go for more Chocolate Bunny for dessert but decided to keep it classy with mint cookies and cream with a frozen cherry on top in a wine glass. Everything is more fun to eat when you serve it in a wine glass! I felt elegant ;).
What are little things you do to “treat” yourself? (**If I’m having a bad day I always make myself something really nice and plate it up using fancy dishes. I love sharing my cooking with others but sometimes it’s fun cooking for one!**)