After lunch today, I professed my love to my panini maker. Trust me, if you had this grilled vegetable, goat cheese and hummus wrap for lunch you wouldn’t think it was odd to talk to a kitchen appliance either. Last night I tossed baby eggplant, red bell pepper, portabella mushroom strips and asparagus in olive oil, balsamic vinegar, lemon and cracked black pepper and grilled them on my panini machine. I had some leftover, so I decided to throw them in a wrap with goat cheese, hummus, and spinach. It was such a nice combination. I am a goat cheese fanatic and love when it is slightly warm and creamy. Grilling the tortilla makes it nice and crispy; a perfect vessel for the soft texture of my fillings. On the side I had cedar’s original hummus and a large carrot sliced for dipping. I also had an unpictured apple and more of Mr. Chocolate Almond Bunny for dessert.
After my attacking Mr. Chocolate Almond Bunny, I received and email to pick up a package at the campus post office. What could it be? I have been expecting contacts (that were supposed to come a week ago…I’m not going to get into that) but it was something even better, MY BREVILLE JUICER!I really should re-name this post to “My Obsession With Kitchen Appliances”. I was so excited when I picked this up. I placed my order a few weeks ago after wanting to make juice for MONTHS. I work at the bakery tomorrow evening, so I’m going to pick up some organic produce afterward. When I spoke to Mario Lopez **(he wrote this about juicing for my blog)** he suggested using organic produce so you avoid the occurrence of chemicals in your juice. I can’t even express how much I am looking forward to using this baby!
What is your favorite kitchen appliance/cookware?
What should my first juice combination be?