Before I get into my snack bar reviews, lets start with my favorite meal of the day: breakfast. Unless I have something in mind (Let’s be honest, I usually think about what I am going to have for breakfast before I go to bed!), my breakfast cravings tend to be non-existent in the morning; I have to debate with myself as I am getting ready about what I am “in the mood” for. Today was an exception to this, and I woke up thinking, “WARM SPICED APPLE, WARM SPICED APPLE.” I quickly entered the kitchen and made stove top oats with natural chunky apple sauce. In my mix: 1/3 cup natural apple sauce, 1/3 cup unsweetened vanilla almond milk, 1/4 cup water, cinnamon, nutmeg, vanilla extract, 1/3 cup rolled oats, 1/2 TBS chia seeds, 1 TBS natural crunchy almond butter, Crofter’s North America Superfruit Spread, 1 TBS Bear Naked Fruit and Nut Granola. It was warm and delicious! I’ve never tried almond butter that is JUST ground almonds and was surprised by the runny consistency. I actually really liked it in my oats, but for spoonfuls of nut butter, I think I prefer the sweetness of MaraNatha Crunchy No-Stir.
I have a massive snack bar collection that I need to start cutting down on before graduation! I don’t even know how many Larabars, Kind Bars, Clif Bars, Luna Bars, Kashi Bars and other random bars I have in my apartment. WHOOPSIES, I’m a snack bar pack-rat. I was hungry slightly after breakfast this morning, and decided to try the Bumble Bar, that I purchased a few weeks ago. It was somewhat bland but extremely hearty packed with sesame and flax seeds. I think I am more of a fruit/nut bar person, so this wasn’t my favorite but the toasted sesame flavor was on key.
Before heading back to school yesterday I had a photo-shoot with my princess-cat, Rose, and tried the Ginger Snap Larabar. This bar contains: Dates, Almonds, Pecans, Cinnamon, Ginger and Cloves. I am SO impressed with the flavor! It was spicy and warm; perfect with a cup of orange tea. I immediately ran to my mom’s spice cabinet to investigate the prominent flavor in this bar. The result: Ground Cloves. I love the cozy feeling of this spice, and think it might be making some appearances in my cooking soon!!
I’m having a bit of cookers-block. I have been trying to think of new dishes I want to create but the more I search recipes etc for ideas the more confused I am about where my flavors are coming from, and the combination’s I want to try. This is semi-frustrating, but I know it will pass…well I hope it will pass because I plan to participate in this week’s Cook’s Mission!
I wish I could take after my Princess Rose and lay around all day. How nice it must be to live the life of a cat.
What are your favorite spices and how do you use them?