As my work load and commitments increase, I find myself struggling to find time to make my favorite “home-cooked-meals”. My roommate and I have been cooking as much as possible because the thought of another salad or sandwich for dinner leads to a melancholy air in our quaint apartment. Luckily, we share the same love and attitude about food, recognizing the importance of a good meal. In our desperate search, we found a recipe for a “Black Bean Butternut Squash Chili”, PERFECT for the fall. We discovered it in her Bon Appetite cook book (unabridged dictionary sized), and were excited to find a simple recipe that seemed like a fresh take on the traditional chili. We served the chili in over sized mugs with toasted sourdough baguette pieces for dunking. It was hearty, and soul soothing: a meal that could make all of your daily stresses disappear. Needless to say after clean up we found ourselves full and comfortable, wrapped up in blankets on our couch. What a perfect end to a long day.
The recipe is found on epicurious.com:
Wine Pairing: This spicy yet semi-sweet (form the butternut squash) meal is perfect with a dry Gewurztraminer. It calms the heat and provides a nice balance.
Try it out! I promise it will not let you down.
Savor The Fall,